Tovkun, Lidia. 2019. “CONTRIBUTION OF THE ALL-UKRAINIAN INSTITUTE OF FOOD TO THE PLANNING OF THE ORGANIZATION OF PUBLIC FOOD ENTERPRISES IN UKRAINE AT THE BEGINNING OF THE 30-Th YEARS OF THE XX Th CENTURY”. Scientific Notes on Ukrainian History, no. 46 (July), 173-82. https://doi.org/10.31470/2415-3567-2019-46-173-182.