Tovkun, L. (2019). CONTRIBUTION OF THE ALL-UKRAINIAN INSTITUTE OF FOOD TO THE PLANNING OF THE ORGANIZATION OF PUBLIC FOOD ENTERPRISES IN UKRAINE AT THE BEGINNING OF THE 30-th YEARS OF THE XX th CENTURY. Scientific Notes on Ukrainian History, (46), 173-182. https://doi.org/10.31470/2415-3567-2019-46-173-182